Prawn Curry

Prawn Curry

Prawn Curry
A very quick and easy curry to make but best of all it is delicious!

Serves 4
Prep time:  10 minutes
Cooking time: 20 minutes

500g/17 ½ oz large prawns, peeled and uncooked
1 tsp ground turmeric
¼ tsp sea salt
2 onions, peeled and roughly chopped
2cm fresh ginger, peeled and roughly chopped
4 cloves garlic, peeled and roughly chopped
3 green chillies, deseeded and roughly chopped
2 tsp mustard seeds
1 tsp chilli powder
4 green cardamom pods
1 cinnamon stick
400ml can of coconut milk
Small handful of fresh coriander, finely chopped
Basmati rice or Indian breads to serve


1.       Place the prawn in a bowl with the turmeric and salt, mix well and leave to marinate for 10 minutes.
2.      Put the onions, ginger, garlic and chillies into a food processor and blend until you have a fine paste.
3.      Heat a large pan or wok and add the oil, now add the mustard seeds, chilli powder, cardamom pods and cinnamon stick.  Fry for about 1-2 minutes until the mustard seeds begin to pop.
4.      Add the paste and fry on a low heat for about 10-12 minutes, stir frequently.  Now add the coconut milk and let simmer.  Now add the prawns to the pan and let simmer for 2-3 minutes or until cooked through.
5.      Add the coriander and serve the curry with basmati rice and Indian breads.

To read more, please go to the next page.

Next Prev
Page 1/3

Popular Posts