Breakfast Frittata

Breakfast Frittata

Breakfast Frittata

A quick and easy solution to a full English breakfast but just as delicious!

Serves 4
Preparation time:  10 minutes
Cooking time:  30 minutes

25g butter, for frying
3 onions, peeled & sliced
1 clove of garlic, peeled & finely chopped
4 pork sausages, cooked & sliced
6 large eggs, beaten
125ml double cream
1 tbsp fresh thyme leaves
Salt & freshly ground pepper

To serve:
400g tin of baked beans, cooked

Preparation method

1.  Preheat your grill onto the highest setting.

2.  In a large frying pan melt the butter over a low heat, add the sliced onions and garlic and gently fry for 10-15 minutes until softened.  Now add the cooked sausages and stir well.

3.  In a large bowl whisk together the eggs, cream, thyme and season well.

4.  Add the egg mixture to the sausage and onions, stir well over a medium heat for 10 minutes.  Transfer the frying pan to under the grill for 5 minutes or until set and golden.

5.  To serve, turn the frittata out onto a large plate and cut into quarters.  Place a quarter of the frittata onto four warmed serving plates and serve with a generous spoonful of baked beans.

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