Belly Pork Slices in Barbecue Sauce

Belly Pork Slices in Barbecue Sauce

Belly Pork in Barbecue Sauce

An extremely delicious meaty and juicy dish which is very simple to make.

Serves 4
Prep time:  5 minutes
Cooking time: 60 minutes
For the belly pork:
8 belly pork slices
2tbsp olive oil
1onion, peeled and sliced into wedges
Freshly ground pepper
For the sauce:
75ml dry white wine
75ml dark soy sauce
2 garlic cloves, crushed
1 tbsp light brown sugar
1 heaped tsp ground ginger
1 heaped tbsp tomato puree


1.  Preheat the oven to 200°C/Fan 180°C/Gas mark 6.

2.  Rub the belly pork in oil and season with pepper.  Place the onions in a roasting tin and place the belly pork on top.  Bake in the oven for 30 minutes.

3.  Meanwhile, mix all the BBQ sauce ingredients in a bowl.

4.  After the belly pork has cooked for 30 minutes pour away any oil and pour over the sauce.  Now cook for a further 30 minutes, basting the pork frequently.

5.  Serve with rice or baked potato and a tasty salad.

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