Cream Cheese Chicken

 Cream Cheese Chicken


1 frying chicken, cut up
2 tbsp melted butter or margarine
2 tbsp dry Italian salad dressing
1 can condensed mushroom soup
6 oz cream cheese, cut into cubes
1/2 cup sauterne wine
1 tbsp chopped onion mix


Brush the chicken with butter and sprinkle with salt and pepper.
Place the chicken in a crockpot and sprinkle dry mix over it.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before it's done, mix the soup, cream cheese, wine, and onion in a small saucepan, then cook until smooth.
Pour the mixture over the chicken, cover, and cook for another 45 minutes.
Serve with sauce.

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