Sweet & Sour Meatballs

Sweet & Sour Meatballs


2 lbs. grnd beef
1 cup ginger ale
1 cup catsup
1/4 cup honey
1/4 cup Worcestershire sauce
1/4 cup vinegar

Shape the beef into meatballs, then brown on a cookie sheet, baking at 350 degrees F for 20-30 minutes.
Shake gently to cook on all sides, then drain well.
Combine the remaining ingredients in a large saucepan.
Place the meatballs in the sauce, cover, and simmer for 1 hour.
Serve warm with toothpicks as an appetizer.

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