Spaghetti Corn

Spaghetti Corn


Spaghetti Corn

INGREDIENTS
1 (15 oz) can of drained whole kernel corn.
1 (15 oz) can of cream style corn.
¼ cup of melted margarine.
1 cup of shredded cubed velveeta cheese Beth.
1 cup of broken spaghetti.
INSTRUCTIONS
It’s a bit hard but I will try!
Just mix all the ingredients together in a 2 qt casserole and bake covered for 30 minutes in a preheated oven to 350°!
Uncover and bake for 30 more minutes.

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