Make This Peanut Butter Fudge Faster Than You Can Say “Easy”!

Make This Peanut Butter Fudge Faster Than You Can Say “Easy”!
My husband insists that when I was pregnant with the twins, I craved for peanut butter a lot. I couldn’t remember my
specific cravings because my pregnancy has all been a blur to me. For one, I was more concerned with satisfying
the babies in my tummy that I would eat anything that I craved for. And then there’s the fact that I craved for almost
everything! So you couldn’t really blame me for not remembering a specific craving.
But pregnant or not, I love peanut butter. It’s comfort food for me. Any peanut butter dessert is like a slice of
heaven for me.
At home, when you inspect my pantry, you will see different jars of peanut butter in there. I have chunky, plain, and
even super chunky. I love the chunky peanut butter the most because I really love peanuts.
My husband is addicted to peanut butter too. Sometimes, I catch him eating straight from the jar while watching
television. I started buying him his own jar after that, which he finds amusing.
Easy peanut butter recipes are my favorites because they are easy to whip up and they also look good to serve.
This peanut butter fudge recipe from Stock Piling Moms is one of the easiest fudge recipes I have encountered. You
have to try this for your family and see the looks of delight on their faces!
WOW! This recipe is amazing! It’s amazing because:
A.) It takes less than 15 min to make from start to finish
B.) It only has 2 ingredients
C.) I never had to turn on the oven
D.) It taste so freakin good
E.) Cost less than $5.00

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

An empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in the microwave for about 60 seconds or
until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!
Source: Food.Com

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