Best Lemon Blueberry Bundt Cake

Best Lemon Blueberry Bundt Cake

Ingredients :
  • 1 box lemon cake mix just the mix
  • 1 small box instant lemon pudding
  • 1/2 cup oil
  • 1/2 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 cup blueberries washed & dried
Directions:
  • Preheat oven to 350 degrees. 
  • Combine lemon cake mix, pudding, oil, milk, eggs and sour cream. 
  • Mix until smooth. 
  • Fold in blueberries. 
  • Pour batter into an greased & floured bundt pan. 
  • Bake 45-55 minutes. 
  • Flip pan over on a plate and allow to cool for at least 30 minutes. 
  • Optional: Coat with a powdered sugar glaze 
  • Serve and enjoy!!

Powdered Sugar Glaze:
  • 1 1/2cups powdered sugar
  • -3 TBSP lemon juice
Whisk ingredients together until desired consistency is reached

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