STUFFED BELL PEPPERS

STUFFED BELL PEPPERS
Ingredients :

  • 6 medium green peppers
  • 1 lb ground beef
  • 1 chopped onion
  • 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour
  • 1 (16 ounce) can tomato sauce
  • 1 teaspoon sugar
  • 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
  • 1 cup shredded cheddar cheese or 1 cup American cheese

Directions :

  • Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
  • Place peppers in a baking dish.
  • Combine ground beef and onion and cook together until done.
  • Drain and set aside.
  • Prepare Rice-A-Roni according to package directions.
  • When rice is done,combine it with the beef and onion.
  • Fill peppers with rice mixture.
  • Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
  • Cover the baking dish.
  • Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
  • Bake uncovered for about 5 minutes more to melt cheese.
  • Serve with the tomato sauce.

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